Le Garde Manger, Author at Le Garde-MangerLe Garde-Manger

OCT20

Speciality Chicken Breast Rolled

This Chicken Breast Rolled dish is a special recipe unique to the Le Garde Manger French Restaurant Auckland.

Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a French dish from the Savoie and Haute Savoie region of France.

Coq au vin is a traditional French food dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.